Real Compost (Photo credit: Wikipedia)
As previously noted, we go to significant lengths to obtain organic straw and haw. There are three very good reasons (two of which are ultimately part of the same reason):
- Non-organic straw and hay have been directly linked to allergic burns and rashes on our skin
- Our chickens and ducks eat the straw and hay, and we eat their eggs
- The straw and hay become compostable matter which goes directly into our garden–and we eat the garden products
So, whether the straw and hay intersects with our skin or other organs, what we introduce to the garden becomes a part of us.
So, we hook up the trailer and drive the 25 minutes to into the hinterland to a farm committed to organic growing. His straw and hay is a bit more expensive, but thus far we have had no allergic burns, and we are optimistic that our compost will be “clean” as well.
MotherEarthNews.com has an update to an earlier story about “killer compost”–compost that once put in the garden or around plants, proves toxic to those plants. The story, “Killer Compost Update: Herbicide Damage Still a Major Problem,” details how “persistent herbicides” refuse to break down, traveling from ground, through animal, through compost to the end-user, killing the very plants that the compost was supposed to nourish. Persistent indeed.
The article outlines some very specific persistent herbicides found in toxic compost in Vermont last year (2012): picloram, clopyralid. Since these are regulated and controlled, the researchers asked the Vermont Agency of Agriculture who was using these chemicals. No one, legally, was using them for the prior two years.
Digging deeper, the researchers isolated the source not to the compost, but to the feed given to the horses from which the compost was made. The herbicide had made it through the cutting of the field (which was the initial source of the spray), through the industrial feed/food manufacturing process, through the horses’ digestive system and through the composting process. That includes cutting, processing, digesting and composting (which involves heat), and the persistent virulence of the product remained intact to the point of killing (it is a herbicide after all) the plants on the receiving end of the compost.
We will continue to make our own compost, with our own birds (they are fed organic feed) and unsprayed straw and hay. We may not be completely clean (overspray from neighboring farmers may result in incidental cross-contamination–but hopefully in minute parts/(m)(b)illion), but I trust our birds to peck, scratch and lay cleanly. And, as spring nears, their bedding will become a positive addition to our tomatoes, squash and sunflowers.
If, after reading the article linked above, you wish to act, I encourage you to follow the articles prompt and write to the following:
This has to stop. Clearly, EPA labeling requirements and state regulations aren’t working. Recycling organic wastes to maintain soil fertility is essential if we want a sustainable food-production system. Picloram, clopyralid, aminocyclopyrachlor and all similar chemicals should be banned, period.
To express your view on the use of these persistent pesticides, we suggest you send your comments to Richard Keigwin, director of the EPA’s Special Review and Reregistration Division, at firstname.lastname@example.org.